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Transfer pie to sheet tray in the oven and bake until light golden brown, about 20 minutes. Reduce heat to 375°F (190°C) and continue baking until deep golden brown, about 25 minutes longer. Remove from oven and allow to cool at room temperature for at least 2 hours before serving.


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Increase the oven temperature to 425°F. Meanwhile, combine the apples, lemon zest, lemon juice, granulated sugar, brown sugar, salt, and cinnamon. Toss until the sugar is dissolved and the apples are evenly coated. Let sit for at least 30 minutes. Drain the apples, collecting the syrupy juice in another bowl.


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Transfer pan to refrigerator, and chill 30 minutes. Heat oven to 425 degrees. Whisk together the egg yolk and cream; set aside. In a large bowl, toss together apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt; place in chilled bottom crust. Dot with butter.


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A pie typically takes around 40-50 minutes to bake at 350°F. Depending on the size and type of pie, it can take anywhere from 30-60 minutes. Typically, a 9″ pie will take 40-50 minutes, while a deeper dish pie may take closer to an hour. To check if a pie is done, insert a butter knife or toothpick into the center of the pie.


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Cut 4 to 5 slits on top of the crust to allow the steam to release. Whisk the egg with 2 teaspoons of water or milk and brush over the crust. Bake at 425°F for 15 minutes. Then, reduce the temperature to 375°F and continue baking for 35-40 minutes more, or until the crust is golden and the apples are tender.


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Place the oven rack in the center position and preheat your oven to 400°F. Remove the discs of pie crust from the fridge and let set at room temperature for 5-10 minutes. On a lightly floured surface, roll one of the discs into a 12" circle that is ⅛" thick. Place the crust into the bottom of the deep dish pie plate.


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Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.


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Sprinkle with coarse sugar. Step 4 Place pie dish on preheated sheet and bake 20 minutes. Reduce oven temperature to 375º and continue to bake, covering with foil if edges look dark, until crust.


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To freeze a baked pie, wrap and freeze the pie as above. When ready to serve, unwrap and let the pie thaw at room temperature. When ready to serve, unwrap and let the pie thaw at room temperature. Warm it up in a 350°F oven for about 15 minutes to crisp up the top and warm the filling.


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Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.


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Bake in the lower third of the oven at 400°F (204°C) for 20 minutes, then reduce oven temperature to 375°F (190°C) and bake for an additional 35 to 40 minutes or until the top of the pie is golden brown and the filling is bubbly. Cover the edges of the pie with a pie crust shield if needed to prevent excess browning.


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Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup.


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Bake: Bake the apple pie until the crust is golden brown, and the filling is bubbling through the vents, about 1 hour. Baking the pie at an initial high temperature helps set the crust. After about 25 minutes, reduce the oven temperature as the recipe card instructs below.


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9. Place the pie shell in the refrigerator. 10. Make the filling. Peel and slice the apples into pieces about 1/8 of an inch thick or chop them into 1/2" cubes. Put them into a large bowl and mix with sugars (white and brown), salt, lemon juice, flour, nutmeg and cinnamon.


What temp to bake an apple pie? Cook Views

Follow these general guidelines for baking apple pie at 350 degrees Fahrenheit. 1. Small pie (8-9 inches): 45-50 minutes. A small apple pie, typically 8-9 inches in diameter, should be baked for approximately 45-50 minutes. This time frame allows the crust to become golden brown and the apples to soften. Keep an eye on the pie during the last.


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Arrange a rack in the middle of the oven and heat the oven to 400°F. Place a baking sheet in the oven while it is heating. Unroll one of the pie doughs and transfer to a 9-inch standard pie pan. Press the dough into the bottom and up the sides of the pie plate, being careful not to puncture the dough.


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